• Blog
  • ABOUT / CONTACT
  • Recipes
  • Resources
  • Book
  • Media
  • Jam
  • Events
Menu

The Urban Forager

Street Address
City, State, Zip
Phone Number
 

ORDER NOW

Screen Shot 2019-01-09 at 4.23.12 PM.png

COOKING & CREATING IN Pasadena, california 

 

See all events

Screen Shot 2019-01-09 at 4.29.35 PM.png

The Urban Forager

  • Blog
  • ABOUT / CONTACT
  • Recipes
  • Resources
  • Book
  • Media
  • Jam
  • Events

On the Road

August 20, 2017 Elisa Callow
Screen Shot 2017-08-19 at 9.59.30 AM.png
Screen Shot 2017-08-19 at 9.59.42 AM.png

Left: Rumi Mahmood showing off his newest knife and cooking accessory. Right: Mario Rodriguez with his mother's molcajete. Photo by Ann Cutting.

"He was a bold man that first ate an oyster."

Jonathan Swift

For the next few weeks, I return to my favorite of all activities--urban food foraging--to remind myself of the extraordinary delights that can be partaken by entering fully and with energy into the great sprawling complex of our Los Angeles food culture. To begin my travels, I checked in with two home chefs, Mario Rodriguez and Rumi Mahmood, whose skills in the creation of great food are well beyond the norm.

Mario is a food ingredient maven, rarely entering any community without “eyes on the side of his head” --the quintessential hunter-gatherer looking for something interesting, authentic, and unknown. He has deconstructed multiple varieties of sausages, red beans, and the dried shrimp made for an Easter-time favorite, Tortitas de Camarón.

And every year in December, he hosts what might be the most rarified tamale making session known and invites his friend and well known chef David Féau to join him. Their experiments include duck confit tamales with foie gras enriched masa along with Piccolo Fiore Al Tartufo cheese filled tamales surrounded by truffle infused masa.

Mario knows that the baker at Panaderia Delicia in Highland Park is good because he learned from a brother, the long-time baker at Dos Aguilas, on Whittier Boulevard in East Los Angeles. How? Because Mario recognized a similar baking style and quality of their pan dulce apple empanadas.

Rumi, a Bangladeshi native, experienced a number of cultures as a child and young teen because of his father’s career as a diplomat. After a short posting in Manila, where Rumi attended an American International School, his parents sent him to live with his older, college bound brother in St. Louis to continue his high school education. Necessity being the mother of invention, Rumi figured out how to recreate the family’s dishes. He has since moved well beyond these first dishes in expertise and imagination. A good friend and very fine chef, Onil Chibàs, first introduced me to Rumi and I have been a very fortunate guest at his table more than once.

"If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart."

Cesar Chavez

The common table is a favorite metaphor as it means so much of value to me: gathering, sharing, tasting, learning. This short post is an invitation to us all to enter the cooking and eating traditions that are so amply represented in our community’s common table, but unknown to us. The list is long and somewhat rambling, reflecting a desire for what I call intentional wanderings.

Join me if you wish and let me know how you have fared. And if you have some favorite spots, don't hesitate to share them with us all.  

Back in a month!

Your Urban Forager

Map of markets and food resources from Mario and Rumi. Illustration by Simone Rein

Map of markets and food resources from Mario and Rumi. Illustration by Simone Rein

  1. Best Buy Meat - 7108 Crenshaw Blvd, Los Angeles, CA 90043
  2. Bhanu Indian Spices - 7246 Rosemead Blvd, San Gabriel, CA 91775
  3. Claro's Deli - 19 E Huntington Dr, Arcadia, CA 91006
  4. Deshi Restaurant and Groceries - 3723 W 3rd St, Los Angeles, CA 90020
  5. Expression Oaxaquena - 3301 W Pico Blvd, Los Angeles, CA 90019
  6. Gardena Marukai - 1740 Artesia Blvd, Gardena, CA 90248
  7. India Food and Spices - 2221 Huntington Dr, Duarte, CA 91010
  8. La Espanola Harbor City - 25020 Doble Ave, Harbor City, CA 90710
  9. La Princesita Tortilleria - 3432 East Cesar E Chavez Avenue, Los Angeles, CA 90063
  10. Little Tokyo Marukai - 123 Astronaut E S Onizuka St #105, Los Angeles, CA 90012
  11. Los Cinco Puntos - 3300 East Cesar E Chavez Avenue, Los Angeles, CA 90063
  12. Panaderia Delicias - 5567 N Figueroa St, Highland Park, CA 90042
  13. Panaderia Dos Aguilás - 5945 Whittier Blvd, Los Angeles, CA 90022
  14. Papa Cristo's - 2771 W Pico Blvd, Los Angeles, CA 90006
  15. Rincon Argentino - 1375 E Colorado St, Glendale, CA 91205
  16. Schreiner's - 3417 Ocean View Blvd, Glendale, CA 91208
  17. Spain Restaurant Los Angeles - 1866 Glendale Blvd, Los Angeles, CA 90026
  18. Super A - 5250 York Blvd, Highland Park, CA 90042
  19. Super King Market - 2260 Lincoln Ave, Altadena, CA 91001
  20. The Mercado - 3425 E 1st St, Los Angeles, CA 90063
  21. The Punjab Store - 1300 E Main St #101, Alhambra, CA 91801
  22. The Truffle Brothers - 4073 W Washington Blvd, Los Angeles, CA 90018
Mario shopping at The El Mercado De Los Angeles. Photo by Ann Cutting.

Mario shopping at The El Mercado De Los Angeles. Photo by Ann Cutting.

Rumi in his kitchen. Photo by Ann Cutting.

Rumi in his kitchen. Photo by Ann Cutting.

← Comfort Food Redux – A Field Report Less is More – A Camping Manifesto →
Featured
Photo_1.jpg
Jan 21, 2021
I Miss You
Jan 21, 2021
Read More →
Jan 21, 2021
Image#1.jpg
Jul 26, 2020
The World is Small, the World is Big 
Jul 26, 2020
Read More →
Jul 26, 2020
#3_Childen in Library .png
Jun 13, 2020
A Clean, Well-Lighted Place
Jun 13, 2020
Read More →
Jun 13, 2020
Screen Shot 2020-05-23 at 9.51.16 AM.png
May 23, 2020
The Little Engines That Could
May 23, 2020
Read More →
May 23, 2020
.
.
.
. 
#theurbanforagersjournal #theurbanforager #urbanforager #cooking #cook #homemade #homecook #homechef #recipes #food #pasadena #foraging #forager #urbanforaging #eaterla #laeats #lafoodie #losangeles #losangelesfood
.How many shades of green are there? Let's count by vegetable type. .
. 
#theurbanforagersjournal #theurbanforager #urbanforager #cooking #cook #homemade #homecook #homechef #recipes #food #pasadena #foraging #forager #urbanforaging #eaterla #laeats
These are the engines of expression. Please support independent publishers.
We are on the cusp of high jam season. Strawberries are growing in profusion, and soon we will have my favorite - - stone fruit. Watch for the stone fruit jam class at Descanso Gardens. .
. 
#theurbanforagersjournal #theurbanforager #urbanforager #co
Fennel ready to be steamed  in my favorite new tool. .
.
. 
#theurbanforagersjournal #theurbanforager #urbanforager #cooking #cook #homemade #homecook #homechef #recipes #food #pasadena #foraging #forager #urbanforaging #eaterla #laeats #lafoodie #lo
My favorite tool for the year and now a part of my cooking repertoire almost daily--the beautiful bamboo steamers that are stacked like building stories. So easy...so inspiring. .
.
. 
#theurbanforagersjournal #theurbanforager #urbanforager #cooking
Masako Yatabe Thomsen's baskets of vegetables. This is how she preps food. Every step is aesthetic .
.
. 
#theurbanforagersjournal #theurbanforager #urbanforager #cooking #cook #homemade #homecook #homechef #recipes #food #pasadena #foraging #forager

Subscribe

Never miss a post from the Urban Forager! Sign up with your email address to receive news and updates.

We will never share your information. 

Thank you!

©2021 The Urban Forager