Join author Elisa Callow, photographer Ann Cutting, and featured baker Masako Yatabe Thomsen for a celebratory Bread and Toppings party at one of L.A.’s great food emporiums—Say Cheese. Home crafted jams and marmalades and Say Cheese’s curated platters of charcuterie and seasonal cheeses along with sour dough breads will complement the book signing of The Urban Forager: Culinary Exploring & Cooking on L.A.’s Eastside. Say Cheese and L.A. Bread Bakers are highlighted along with many other specialty stores and markets from the eastside.
Masako and Elisa will share a hefty sampling The Urban Forager’s featured desserts baked with a variety of freshly milled whole grains. L.A. Bread Bakers members are invited to contribute to the party with your own baked delights.