Join cookbook author Elisa Callow and featured chef Jack Aghoian for a conversation about, palate, tips for foraging within our vast food communities, and surprising ingredients. The Urban Forager, Culinary Exploring & Cooking on L.A.’s Eastside showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse traditions share beloved yet accessible recipes ingredients, innovations, and neighborhood resources all designed to appeal to the novice and experienced cooks. Tastes and treats from the cookbook will be shared.
The Pacific Food & Beverage Museum showcases the work of those who have shaped, and continue to shape, our nation's cuisine and illustrates the rich culinary traditions of California, the American West, Pacific Rim, and beyond.