A Slightly Different Take on Caesar Dressing

Ingredients

• 6 Tbs. Vietnamese fish sauce
• 1 small garlic clove, finely chopped
• Scant amount of Kosher salt
• 2 large egg yolks (optional)
• 2 Tbs. fresh lemon juice, plus more
• ¾ tsp. Dijon mustard
• 2 Tbs. olive oil
• ½ cup vegetable oil
• 3 Tbs. finely grated Parmesan cheese
• Freshly ground black pepper

Method

• Chop garlic cloves finely with a pinch of Kosher salt.
• Use the side of a knife blade to mash into a paste, then scrape into a medium bowl.
• Whisk in egg yolks, lemon juice, the fish sauce and mustard.
• Adding drop by drop to start, gradually whisk in olive oil, then add vegetable oil; whisk until dressing is thick and glossy.
• Whisk in Parmesan.
• Season with salt, pepper and more lemon juice, if desired.

Note: The classic Caesar Salad is a combination of torn romaine leaves with croutons, generously dressed with Caesar Dressing and a grating of fresh parmesan cheese.

There are a number of variations, all good.  Leave a small head of romaine lettuce whole and grill on all sides. Pour the dressing over and add finely sliced pieces of parmesan cheese.